Here’s a super simple and crunchy snack for keto lovers: Keto 2-Ingredient Pizza Chips! Just two ingredients—cheese and pepperoni (or any keto-friendly toppings)—transform into crispy, savory chips that satisfy those pizza cravings without the carbs.
🍕 Keto 2-Ingredient Pizza Chips
Ingredients:
- 1 cup shredded mozzarella cheese
- 12–15 slices pepperoni (or any other thin sliced cured meat like salami)
Instructions:
- Preheat oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. - Assemble chips:
Place pepperoni slices spaced out on the baking sheet. Top each slice with about 1 tablespoon of shredded mozzarella cheese. - Bake:
Bake for 8–10 minutes, until cheese is melted and bubbly and the edges of pepperoni are crispy. - Cool:
Let chips cool for a few minutes on the baking sheet—they’ll crisp up as they cool. - Serve:
Enjoy as a snack or with your favorite keto-friendly dipping sauce like marinara or ranch.
🔥 Variations & Tips:
- Add a sprinkle of Italian seasoning or crushed red pepper flakes before baking for extra flavor.
- Swap mozzarella for cheddar or parmesan for a different cheesy twist.
- Make a bigger batch and store leftovers in an airtight container for up to 3 days.
Want me to help you create a 3-ingredient version or suggest some keto dips to pair with these?