Here’s a delicious and easy recipe for Keto Cheddar Broccoli Bites—a perfect low-carb snack, appetizer, or side dish. They’re cheesy, satisfying, and packed with flavor and nutrients!

🧀 Keto Cheddar Broccoli Bites

Ingredients:

  • 1 ½ cups broccoli florets (steamed and finely chopped)
  • 1 cup shredded cheddar cheese
  • ½ cup almond flour
  • 2 large eggs
  • 2 tablespoons parmesan cheese (optional for extra flavor)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: a pinch of crushed red pepper flakes for a kick

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Steam the broccoli until tender (about 3–4 minutes), then finely chop and squeeze out excess moisture using a clean towel.
  3. In a mixing bowl, combine chopped broccoli, cheddar cheese, almond flour, eggs, parmesan (if using), garlic powder, onion powder, salt, and pepper.
  4. Mix everything until a thick, scoopable mixture forms.
  5. Use your hands or a small cookie scoop to shape the mixture into bite-sized balls or nuggets and place them on the baking sheet.
  6. Bake for 20–25 minutes, or until golden brown and slightly crispy on the outside.
  7. Let cool for a few minutes before serving.

Serving Suggestions:

Serve with a side of keto-friendly ranch dressing, sour cream, or sugar-free marinara sauce for dipping!

Let me know if you want an air fryer version, meal prep tips, or a vegan adaptation!