Here’s a rich, creamy, and delightfully light dessert that tastes indulgent but keeps your carbs in check: Keto Cherry Cheesecake Fluff! This no-bake treat combines the tangy sweetness of cheesecake with the fruity burst of cherry flavor—perfect for satisfying your dessert cravings while staying keto-friendly. It’s quick to make, wonderfully airy, and ideal for make-ahead dessert cups or a big bowl for gatherings.

🍒 Keto Cherry Cheesecake Fluff

Ingredients:

  • 8 oz cream cheese, softened
  • ½ cup heavy whipping cream
  • ¼ cup powdered erythritol (or monk fruit, to taste)
  • ½ teaspoon vanilla extract
  • 1–2 teaspoons lemon juice (optional, for tang)
  • ½ cup cherry-flavored gelatin (sugar-free, like Jell-O), prepared and chilled
  • Optional: ¼ cup chopped frozen or fresh cherries, unsweetened & pitted (keep it minimal for low-carb)
  • Optional topping: dollop of sugar-free whipped cream and a cherry on top

Instructions:

  1. Whip the cream cheese:
    In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. Add sweetener and flavor:
    Add powdered erythritol, vanilla, and lemon juice (if using). Mix well to combine.
  3. Whip the cream separately:
    In a second bowl, whip the heavy cream until stiff peaks form.
  4. Fold it together:
    Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
  5. Add cherry flavor:
    Break up the prepared cherry gelatin and fold it gently into the fluff mixture. For extra cherry bits, stir in a few chopped unsweetened cherries (optional and portion-controlled).
  6. Chill and serve:
    Scoop into serving cups or bowls. Chill for at least 30 minutes before serving for best texture. Garnish with a dollop of whipped cream and a cherry if desired.

Tips & Variations:

  • Ultra-low carb: Skip real cherries and rely solely on the sugar-free gelatin for flavor.
  • More texture? Add chopped pecans or walnuts for crunch.
  • Need dairy-free? Use coconut cream and a vegan cream cheese alternative.
  • Make it pretty: Layer in jars with crushed keto cookies for a parfait-style dessert!

Would you like a chocolate cherry twist, layered version, or a printable recipe card for this? Let me know!