Here’s a delicious and Weight Watchers-friendly pancake recipe that’s light, fluffy, and satisfying—without using up too many points. It’s perfect for breakfast or brunch, and you can top it with fruit or sugar-free syrup to keep it low-point and tasty.

🥞 Weight Watchers Pancakes (Low-Point & Fluffy)

Makes 6 small pancakes | ~1-2 points per pancake depending on WW plan

Ingredients:

  • 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
  • 1 cup unsweetened almond milk (or skim milk if you prefer – adjust points)
  • 1 large egg
  • 1 tablespoon unsweetened applesauce (acts as oil substitute)
  • 1 teaspoon vanilla extract
  • 1–2 teaspoons sweetener (like stevia, monk fruit, or erythritol – optional)
  • Cooking spray (for pan)

Instructions:

  1. Mix wet ingredients:
    In a bowl, whisk together the almond milk, egg, applesauce, vanilla, and sweetener.
  2. Add dry ingredients:
    Stir in the flour (and baking powder + salt if using all-purpose flour). Mix just until combined. Let the batter sit for 5 minutes for fluffier pancakes.
  3. Cook:
    Heat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray. Pour ¼ cup of batter per pancake. Cook until bubbles form on top, then flip and cook for 1–2 more minutes.
  4. Serve:
    Top with zero-point options like fresh berries, banana slices (check your plan), cinnamon, or a drizzle of sugar-free syrup.

🍽️ Optional Add-Ins (adjust points if needed):

  • 1 tbsp mini chocolate chips
  • ½ mashed banana
  • Dash of cinnamon or nutmeg
  • 1 tbsp chopped nuts for crunch

Would you like a zero-point banana-egg pancake, protein pancake, or vegan WW pancake version? Let me know!