Creating a Chocolate Chip Banana Bread that’s just 1 point on Weight Watchers is quite challenging because bananas and chocolate chips usually add points. However, I can help you make a very low-point version that’s delicious and close to that goal by using smart swaps and portion control!

🍌 Low-Point Chocolate Chip Banana Bread (Approx. 1 WW Point per slice)

Ingredients:

  • 2 ripe bananas, mashed (use very small bananas or reduce quantity for lower points)
  • 1 cup whole wheat flour or oat flour (for fiber)
  • 1/2 cup egg whites (about 4 large egg whites)
  • 2 tablespoons unsweetened applesauce (adds moisture, zero points)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons stevia or your favorite zero-point sweetener
  • 2 tablespoons mini dark chocolate chips (use very sparingly!)
  • Optional: 1/2 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a small loaf pan or line with parchment paper.
  2. In a bowl, mash the bananas well.
  3. Add egg whites, applesauce, vanilla, and sweetener. Mix thoroughly.
  4. In a separate bowl, combine flour, baking soda, and cinnamon.
  5. Mix dry ingredients into wet ingredients until just combined.
  6. Fold in mini chocolate chips carefully.
  7. Pour batter into the loaf pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.

Points Tips:

  • Using egg whites instead of whole eggs reduces fat and points.
  • Mini chocolate chips or dark chocolate chips are used very sparingly to keep points low.
  • Portion control is key — slice the loaf into 12 small pieces to keep each around 1 WW point.
  • Using zero-point sweeteners and applesauce helps add sweetness and moisture without points.

Would you like me to help calculate exact WW points based on your plan version, or make a keto-friendly low-carb chocolate chip banana bread instead?