Here’s a fun and delicious twist on a classic dessert: Peach Cobbler Egg Rolls! These are crispy on the outside, warm and gooey on the inside, and perfect for satisfying a sweet craving. They can be made in the oven, air fryer, or pan-fried depending on your preference — and there’s even a lighter version for those watching calories or following WW.

🍑✨ Peach Cobbler Egg Rolls

Ingredients (Makes 8 Rolls):

  • 2 cups fresh or canned peaches, diced (if using canned, drain well)
  • 2 tablespoons brown sugar (or low-cal sweetener alternative)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cornstarch (optional, for thickening)
  • 8 egg roll wrappers
  • Cooking spray or oil for brushing
  • Optional: powdered sugar or a light glaze for drizzling

Instructions:

  1. Preheat oven or air fryer to 375°F (190°C).
  2. Make the filling:
    In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, vanilla, and cornstarch. Stir and cook until slightly thickened (about 3–5 minutes). Let cool slightly.
  3. Assemble the egg rolls:
    • Lay one wrapper diagonally like a diamond.
    • Spoon 2–3 tablespoons of the peach filling in the center.
    • Fold in the sides, then roll up tightly like a burrito.
    • Seal the edge with a dab of water.
  4. Cook them:
    • Air Fryer: Spray rolls lightly with oil or cooking spray. Air fry for 8–10 minutes until golden and crispy.
    • Oven: Bake on a parchment-lined tray for 15–18 minutes, flipping halfway.
    • Pan-fry: Shallow fry in oil until golden brown on each side. Drain on paper towels.
  5. Optional Finishes:
    • Dust with powdered sugar
    • Drizzle with light glaze (mix powdered sugar + a bit of milk or water)
    • Serve with vanilla Greek yogurt, low-fat whipped cream, or light vanilla ice cream

✅ WW Tips:

  • Use low-calorie sweetener instead of brown sugar.
  • Choose WW-friendly egg roll wrappers (1 point each typically).
  • Air frying instead of frying keeps points lower.
  • Estimate about 2–3 points per roll (depends on wrappers and filling choices).

Would you like a sugar-free version, a low-carb/keto twist, or maybe a blueberry or apple cobbler egg roll next?